Blobfish.. hahaa for real

The blobfish (Psychrolutes marcidus) is a fish that inhabits the deep waters off the coasts of Australia and Tasmania . Due to the inaccessibility of its habitat, it is rarely seen by humans. Blobfish are found at depths where the pressure is several dozens of times higher than at sea level, which would likely make gas bladders inefficient. To remain buoyant, the flesh of the blobfish is primarily a gelatinous mass with a density slightly less than water; this allows the fish to float above the sea floor without expending energy on swimming. The relative lack of muscle is not a disadvantage as it primarily swallows edible matter that floats by in front it.

Kiwa hirsuta is a crustacean discovered in 2005 in the South Pacific Ocean . This decapod, which is approximately 15 cm (6 inches) long, is notable for the quantity of silky blond setae (resembling fur) covering its pereiopods (thoracic legs, including claws). Its discoverers dubbed it the "yeti lobster" or "yeti crab"[2]. K. hirsuta was discovered in March 2005 by a group organised by Robert Vrijenhoek of the Monterey Bay Aquarium Research Institute in Monterey , California , using the submarine DSV Alvin, operating from RV Atlantis[3]. The discovery was announced on the 7th of March, 2006. It was found 1,500 km (900 miles) south of Easter Island in the South Pacific, at a depth of 2,200 m (7,200 feet), living on hydrothermal vents along the Pacific-Antarctic Ridge[4]. Based on both morphology and molecula! r data, the species was deemed to form a new genus and family (Kiwaidae). The animal has strongly reduced eyes that lack pigment, and is thought to be blind. The 'hairy' pincers contain filamentous bacteria, which the creature may use to detoxify poisonous minerals from the water emitted by the hydrothermal vents where it lives. Alternatively, it may feed on the bacteria, although it is thought to be a general carnivore[2]. Its diet also consists of green algae and small shrimp.

Females are 27 inches (69cm) at the withers. Male Komondorok are a minimum of 28 inches at the withers, but many are over 30 inches tall, making this one of the larger common breeds of dog. The body is not overly coarse or heavy, however, and people unfamiliar with the breed are often surprised by how quick and agile the dogs are. Its long, thick, strikingly corded white coat (the heaviest amount of fur in the canine world) resembles dreadlocks or a mop. The puppy coat is soft and fluffy. However, the coat is wavy and tends to curl as the puppy matures. A fully mature coat is formed naturally from the soft undercoat and the coarser outer coat combining to form tassels, or cords. Some help is needed in separating the cords so the dog does not turn into one large matted mess. The length of the cords increases with time as the coat grows. Shedding is very minimal with this breed, contrary to what one might think (once cords are fully formed). The only substantial shedding occurs as a puppy before the dreadlocks fully form. The Komondor is born with only a white coat, unlike the similar-looking Puli, which is usually white, black or sometimes grayish. However, a working Komondor's coat may be discolored by the elements, and may appear off-white if not washed regularly.